Catherine Matassa

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Catherine Matassa

Post-doctoral Research Associate

gs   -   CV(pdf)  –   e-mail:

Research Interests

I am broadly interested in the ways that the behavior of individuals can scale up to influence the structure and dynamics of ecological communities.  Using laboratory and field experiments, my research examines how biotic and abiotic stress influence the behavior, fitness, and physiology of consumers and the indirect effects of these stressors on community structure and ecosystem function.

Currently, my research focuses on the “ecology of fear” or the ecological consequences of predators scaring their prey.  On rocky shores in the Gulf of Maine, dogwhelks (Nucella lapillus) spend more time hiding in cracks and crevices and less time foraging on mussels (Mytilus edulis) and barnacles (Semibalanus balanoides) when they detect the presence of invasive predatory green crabs (Carcinus maenas).  As a result, green crabs, by scaring dogwhelks, have positive indirect effects on the abundance of mussels and barnacles (a trophic cascade).  For intermediate consumers like N. lapillus, deciding when, where, or how much to forage depends on the consumer’s need to avoid starvation, but also on its need to avoid becoming food!  My research shows that such foraging decisions and their cascading effects depend on a suite of physiological and environmental factors, each of which acts to shift the costs and benefits of foraging.

Publications

Matassa, C.M. and G.C. Trussell. 2014. Prey state shapes the effects of temporal variation in predation risk. Proceedings of the Royal Society B 281:20141952

Miller, L. P., C. M. Matassa, and G. C. Trussell. 2014. Climate change enhances the negative effects of predation risk on an intermediate consumer. Global Change Biology doi: 10.1111/gcb.12639

Matassa, C.M. and G.C. Trussell. 2011. Landscape of fear influences the relative importance of consumptive and nonconsumptive predator effects. Ecology 92: 2258-2266

Trussell, G.C., C.M. Matassa, B. Luttbeg. 2011. The effects of variable predation risk on foraging and growth: Less risk is not necessarily better. Ecology 92:1799-1806

Matassa, C.M. 2010. Purple sea urchins Strongylocentrotus purpuratus reduce grazing rates in response to risk cues from the spiny lobster Panulirus interruptus. Marine Ecology Progress Series 400:283-288

Trussell, G. C., P. J. Ewanchuk, and C. M. Matassa. 2008. Resource identity modifies the influence of predation risk on ecosystem function. Ecology 89:2798-2807

Trussell, G. C., P. J. Ewanchuk, and C. M. Matassa. 2006. Habitat effects on the relative importance of trait- and density-mediated indirect interactions. Ecology Letters 9:1245-1252

Trussell, G. C., P. J. Ewanchuk, and C. M. Matassa. 2006. The fear of being eaten reduces energy transfer in a simple food chain. Ecology 87:2979-2984

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